Experience a taste of heaven at KJ’s Steakhouse - your new favorite restaurant!

Classic Steak Tartare with our chef's flare, made with cornichons,

capers, pickled red onions, and our beef butter crostinis finished with black lava salt

Chef Noe's fire roasted herb & cheese stuffed mushrooms.

Sashimi Grade seared rare in a seasoned rub with our house made sauce

A Florida favorite, lightly fried served with our Stampede sauce

Aged house made balsamic glaze

Sizzling house made with both lobster & crab. Like no other

Super Jumbo Shrimp, slow cooked in Chef's craft beer boil recipe

served with our 3D sauces

Fresh cream center wrapped with Mozzarella, with scratch-made fresh pesto, tomato

jam, aged Balsamic, garlic crostinis, Heirloom Cherry & Grape Tomatoes

This Feast features an Australian & South African Lobster tail and our Lobster Cakes. Served with Drawn & Champagne Butters

Tender delicious King Salmon hand cut, broiled and glazed in our Miso sauce

Extra large Sea Scallops broiled in our special wine butter sauce

Fresh delicate Sea Bass lightly broiled and finished in our Lobster

Frangelico Beurre Blanc sauce served over Heirloom roasted tomatoes

Almost 3/4 of a pound tail, split and broiled

Sweet Succulent ½ pound tail with drawn butter

Seared center cut cauliflower with a hint of smoked hickory, finished with

our Truffled Mushroom & Caramelized Roasted Shallots

Our daughters favorite, glazed with our sweet sauce recipe

Fresh Vegetables seared crisp with our Asian Garlic Soy sauce and Rice Noodles

» Add Chicken $10 - Steak* $14 - Shrimp $16 - Scallops $18 - Lobster $20

Grilled Chicken Breasts with Truffled Mushrooms, Bacon, Provolone & our

Sweet Tomato Jam with fresh Fried Onions

6oz Regular or 8oz Large Cut. Famously tender cut

Our Regular Cut Lizzi’s Filet served with your choice of

either, Shrimp/Scallops/North Atlantic Lobster

8oz Regular or 12oz Large cut. Slow-roasted 8 hours with fresh herbs

& served with Cabernet Au Jus. Served Thursday-Sunday with Limited Availability

A 16oz Bone in Ribeye, lots of marbling to enhance the flavor

A 22 oz Bone in Porterhouse, the best of both worlds with a strip on

one side of the bone and a filet on the other

Our 14oz cut with the most marbling that packs lots of flavor

Wagyu 6oz sirloin is our most tender sirloin cut

9oz Club cut with a Beef Marbling Standard of A5 or better. Chef

recommends Medium Rare for best flavor. Limited Availability

Our Large Filet and a brilliant South African Lobster tail.

Hand carved 2+ pounds of Long Bone Ribeye perfectly marbled. Our thickest

most prized steak. Please allow extra time to cook above Medium Rare

The Ultimate Meal Indulgence, hand carved 2+ pound thick long bone Tomahawk

& a large South African Lobster Tail. Please allow extra time to cook above Medium Rare

Reserve / Bold / Umami 

Steak Sauce Triple Sampler $6

(Loaded $3)

(Loaded $2)

Cup / Bowl

Cup / Bowl